4 Types Of Equipment You May Need When Opening A Restaurant

1 November 2016
 Categories: Food & Cooking, Articles


Will you be opening up a restaurant in the next few months? You may have decided to turn your passion for cooking into something that you can do regularly as a job instead of a hobby. The restaurant industry has experienced moderate growth over the past few years, so it is a good time to get involved in the industry. However, before opening up your restaurant, there is some equipment you should make sure to invest in. The equipment could make it easier for you to produce high-quality food and beverages to your patrons.

1. Commercial Ranges With Ovens

In a restaurant setting, it is important to use commercial items, such as a range that comes equipped with a large and spacious oven. There are tons of commercial ranges to pick from. You should consider purchasing one with more than four burners so that you are able to cook several different items at once. If you do not have enough burners and are unable to cook food quickly, your patrons may get tired of waiting and choose to leave the restaurant.

When you have a commercial range with an oven, you can fry and boil food while some items are in the oven. It is also good to choose a range that comes with a large cabinet for storage of pots and pans so that you will have easy access to them when you need to prepare a specific type of meal.

2. Professional Cutters and Slicers

In a fast-paced restaurant environment, there is no time to waste. However, you may need to cut and slice down many food items to prepare your meals. It may not seem like a big deal, but when you are making hundreds of meals a day, you could end up wasting a lot of time chopping down carrots, onions, meat, and other food products. You can save so much time by purchasing professional cutters and slicers.

There are different types of slicing and cutting equipment available for different foods. For example, you could buy a lettuce head trimmer, onion slicer, and a vegetable chopper. These are just some of the cutting tools that are worth investing in when you want to save time.

3. Commercial Mixer

Do you have several items on the menu that may need to be mixed? You could be making waffle batter, biscuit batter, or even cupcakes. Regardless of what you are making that needs mixing, there are commercial general purpose mixers you can use to complete the mixing process in no time. Imagine how much time would be wasted if you were to try mixing things the old-fashioned way with a bowl and a wooden spoon. Give your arms a break while still enjoying the convenience of mixing your ingredients together at such a fast pace.

4. Meat Slicer

High-quality meat slicers would allow you to trim all kinds of food for your patrons, including turkey, ham, and chicken. You can achieve the perfect slice each time instead of trying to attempt to slice your meat the same with a traditional kitchen knife. The meat slicer could also come in handy if you have lunch meat sandwiches on the menu. You could easily change the setting to make the slices thinner for sandwiches and thicker for main course meals.

These are a few of the restaurant equipment supplies you may want to invest in before you open your restaurant. The equipment you buy could make the preparation of different meals much easier on you. It may help you save more time and improve productivity in the kitchen so that you are able to produce meals in a timely manner for your patrons, ultimately keeping them satisfied with the speed of their service and quality of the food.